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The Best of Dubai with Chef Craig Best Eat With Your Eyes in Dubai" data-video-name="Three Takes On Dubai: Chasing Flavors" data-video-sponsored="true" Add these chef favorites to your itinerary!
Her writing (if you’re not a cook, head first for her memoir Shark’s Fin and Sichuan Pepper) is as tasty as her recipes.
It means jumping in with both feet, eyes wide open to the glittering souks, the pristine sunrise over the desert, and the distinct culinary gems on display.
Join chefs Tiffani Faison [Sweet Cheeks, Boston], Maya Erickson [Lang Baan, Portland], and Craig Best [Dubai’s own Marina Social] as they dig deep into what the city has to offer. Grab these personalized chef guides to get started.
The two flavours are Citrus and Aromatic, and the recipes on the website show how to use them in cocktails such as Peat’s Old Fashioned and the gin-based Southside, as well as as a marinade for roast chicken and crispy bacon.
Field & Flower Great quality meat from Somerset, including home-reared 28-day hung beef as well as local lamb, pork and chicken around the UK.
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